Wednesday, June 13, 2012

Easy To Make Spicy Chicken (or any meat)

Bone Breast Chicken
Chipotle Salsa (your choice)
Water (1/2-1 cup) *the more water you add during the process you thicken the sauce*

1. Marinate Meat overnight
2. Add marinated meat into a skillet with (sauce and all) followed with the water

3. Bring meat to a boil
4. Cover w/ a tilted lid (allowing steam to flow) for 15min
5. After 15min add more water if it has evaporated and flip meat. Cook for another 15min

6. After the 15min ...mix and let it cook for another 15 min

7. All done!!