Bone Breast Chicken
Chipotle Salsa (your choice)
Water (1/2-1 cup) *the more water you add during the process you thicken the sauce*
1. Marinate Meat overnight
2. Add marinated meat into a skillet with (sauce and all) followed with the water
4. Cover w/ a tilted lid (allowing steam to flow) for 15min
5. After 15min add more water if it has evaporated and flip meat. Cook for another 15min
7. All done!!