ingredients:
Umes Fruit
(shown 5 Ume *Japanese Apricot*)Agave Nectar
(Used 1/4 cup)
directions:
Remove the pit.
On a medium high light add Agave Nectar and Ume Slices.
Allow the mixture to boil for 5 minutes (until the sauce thickens).
Pour in dish and let cool down a bit before serving.
