3/4 Coconut Milk
3/4 Greek Yogurt
Steam Shrimp for 10min (until red). Check the shrimp to make sure it has an opaque white coloring inside as well as has a tender texture when tasting.
Time to make the sauce:
Place mango,coconut milk & Greek yogurt in the blender until you achieve a purée consistency.
Place in a pan (Temp. Should be on medium).
Add sauce to shrimp.
or Add the shrimp to the sauce so the flavors can marinate in the shrimp.