Ingredients:
Mirepoix (equal amount of carrots, celery & onions)
3 Garlic Cloves
1 tbsp Tomato Paste
2 cups - Water
1 tsp Green Onion
GrapeTomato
3 Bay Leaves
Handful of Kale
*any other vegetable you wish to add*
Direction:
Saute mirepoix until its golden brown.
Add garlic, tomato paste, Bay Leaves and water.
Bring the heat down and let the soup slight simmer for 1 hr.
Saute Kale and Grape Tomatoes.
Add Your sautéed Kale and Grape Tomato to your bowl.
Pour your broth or soup and add the green onions.
All Done!
*If you want to make vegetable broth, with a strainer pour the mixture in from the pot and collect just the broth. You can then discard or save the veggies.*
