Sunday, July 15, 2012

Sweet Zesty Chicken

1 Lime Zest
2 tbsp - Lime Juice
1 Rosemary Stem Minced
2 Boneless Breast Chicken
2 tbsp - EVOO
1 tsp - Black Peppercorn
1tbsp - Agave Nectar
*Pinch of sea salt*


In a bowl mix the EVOO & Agave Nectar

In a bowl add your zest, black peppercorn, sea salt.

Apply EVOO & Agave Nectar Mix to boneless chicken (both sides).

Sprinkle seasoning to the face of the chicken and place in aluminium foil.

Cover the edge of the foil and squeeze the lime juice over the chicken.

Bake for 40mins @ 350F All done.