- cut firmed tofu cut into cubes
- create your sauce (agave nectar + Wheat flour mix together to form a thick sauce *eye the measurements*
- have a bowl of sesame
Directions: dip tofu in sauce (cover all sides), followed in sesame seeds, seared a few mins per side)
How I prepped my "Spicy Boy Chok"
- separated the stem from the leaves
- chopped red bell peppers
- make a spicy paste using*chili powder, ginger & garlic*
Directions: Sauté the stems first w/ the paste as once the stems start to golden add the leaves.
