Ingredients:
1/2 ripe banana
1/4 cup agave nectar
1/4 cup pumpkin purée
**Make it yourself: get a pumpkin, clean it, cut in 1/2, gut, chop in 1/2 in 1/2s, bake @ 400F / 40 mins, scoop out flesh, place in processor to purée & all done**
3 tbsp earths balance spread (melt)
**Mix all wet ingredients in a blender or by hand**
1/4 cup wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp pumpkin spice
**Make it yourself: combine an equal amount of cinnamon, ginger, nutmeg, clove**
*sprinkle* some cacao chips
**Mix all dry ingredients**
Combine both bowls together & place in your mold.
bake @ 400F / 15 - 20 mins
