ingredients:
2 cups almond flour
2 tbsp pumpkin spice
1 tsp baking powder
**mix dry ingredients**
**mix wet ingredients**
1/2 cup earths balance spread
1 cup pumpkin purée
1 cup of agave nectar
4 organic eggs
**add both ingredients together**
Bake @ 350 F / 15 minutes
Add topping (I used Pumpkin Seeds)
