Friday, January 25, 2013

Homemade Oat Milk

1 cup Steel Oats
1-1/2 cup Water or Almond Milk (make sure liquid is over the oats)
Herbs/Seasoning (optional)

In a jar add oats, liquid, flavoring (cinnamon, maple, vanilla ..etc), seal the jar and place in the fridge overnight, blend & strain. Store the pulp for later usage.