- 3 organic egges
- 2 1/2 cups of wheat flour
- 1/2 cup of pumpkin puree
- sprinkle of sea salt
- 2 tbsp of dry milk
- preheat oven @ 350F
directions:
mix all ingredients together until you achieve a smooth consistency
, add flour to the cooking board and make a big ball,
roll the dough out,
and start cutting with your pups choice of cookie cutter.
bake @ 350F for 20 minutes per side.
Store in fridge in an air tight container for up to 1 month.
puppy approved!
